🥖 Bread Lame Set | Stainless Steel Scoring Blades | Sourdough & Artisan Bread Tool

GIVE EVERY LOAF A BEAUTIFUL FINISH

Create clean, controlled scores before your dough goes into the oven. This bread scoring set helps you make expansion cuts, decorative patterns and classic artisan-style designs with greater precision.

Clean & Precise Scoring

The sharp blade glides across the dough surface with minimal pulling, helping create cleaner cuts without unnecessarily dragging or deforming soft dough.

Straight & Curved Scoring Options

The set includes different blade-holder styles, giving you more flexibility for straight expansion cuts, curved slashes and decorative scoring patterns.

Comfortable Wooden Grip

The shaped wooden handles provide a comfortable hold and better control when working across delicate proofed dough.

Replaceable Blade Design

Swap the blade when needed to maintain a clean cutting edge, making the tool practical for repeated home bread baking.

🌾 SCORE WITH PURPOSE

After your dough finishes proofing, lightly flour the surface and use a confident, controlled motion to score the loaf just before baking.

Use deeper cuts to guide expansion or lighter cuts to create decorative details.

FROM SIMPLE SLASHES TO ARTISAN PATTERNS

Perfect for:

Sourdough · Boules · Batards · Artisan Bread · French Bread · Decorative Loaves

Create classic single slashes, cross patterns, wheat-inspired designs, leaves or your own signature scoring style.

A SMALL DETAIL THAT CHANGES THE WHOLE LOAF

Scoring is more than decoration. Properly placed cuts give expanding dough a planned opening during baking while also creating the distinctive handcrafted appearance associated with artisan bread.

STAINLESS STEEL + NATURAL WOOD

The combination of metal blade holders and smooth wooden handles creates a practical bread-making tool with a traditional bakery-inspired appearance.

🎁 MADE FOR SOURDOUGH LOVERS

A useful gift for home bakers, sourdough enthusiasts and anyone learning artisan bread making. Pair it with a proofing basket, baking stone or dough scraper for a complete bread-making set.

★★★★★ — Rebecca M., Vermont
“I used to score my sourdough with a regular kitchen knife and always ended up dragging the dough. This gives me much cleaner cuts and makes my loaves look so much better.”

★★★★★ — Allison K., Colorado
“I like having two different scoring tools depending on the pattern I want. The wooden handles are comfortable and give me much better control around curved designs.”

★★★★★ — Jenna R., Massachusetts
“My favorite part of sourdough baking is decorating the loaf before it goes into the oven. This little set makes it much easier to experiment with leaves, wheat patterns and deeper expansion cuts.”